Our maple syrup is traditionally crafted in rustic sugarhouses deep in the rolling hills of Vermont. The sap from the maple trees is collected and then boiled over crackling wood fires with family and friends gathered around. There are no other ingredients, just 100% pure maple syrup.
The families in our collective take great pride in making the best pure maple syrup available. We do not use oil burners, high-brix reverse osmosis machines, or steam boilers. We all farm independently, but we sell collectively under the 'Maple Farmers' label and each bottle is proudly labeled with the name of the small maple farm that made the syrup. Our packaging is eco-friendly and all of our shipments are carbon neutral.
Thank you for supporting our small family farms!